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Tuscan Chicken

Catalina
  • 30 minutes
  • Serves 4

INGREDIENTS

3

boneless chicken breasts (trimmed of fat)

1 tsp

salt

1 tsp

ground black pepper

1 tsp

dried oregano

1 tsp

dried thyme

1 tbsp

Italian seasoning

1 tsp

onion powder

1 tsp

garlic powder

1/4 tsp

red pepper flakes

1 tbsp

olive oil

2 tbsp

butter (unsalted)

1 tbsp

minced garlic

1 cup

sun-dried tomatoes (chopped and if in oil, drained)

2 cups

spinach

2 cups

heavy cream

Salt and pepper (to taste)

1 cup

grated parmesan cheese