INGREDIENTS
3
boneless chicken breasts (trimmed of fat)
1 tsp
salt
1 tsp
ground black pepper
1 tsp
dried oregano
1 tsp
dried thyme
1 tbsp
Italian seasoning
1 tsp
onion powder
1 tsp
garlic powder
1/4 tsp
red pepper flakes
1 tbsp
olive oil
2 tbsp
butter (unsalted)
1 tbsp
minced garlic
1 cup
sun-dried tomatoes (chopped and if in oil, drained)
2 cups
spinach
2 cups
heavy cream
Salt and pepper (to taste)
1 cup
grated parmesan cheese