INGREDIENTS
1
large onion
3
medium carrots
2
celery stalks
8
garlic cloves
2
bunches Tuscan kale
1
small wedge of Parmesan with rind
1 28 ounce can
whole peeled tomatoes
1/2
loaf crusty country bread (about 10 oz.)
1/3 cup
extra-virgin olive oil, plus more for drizzling
Kosher salt
1 14 ounce can
cannellini beans
3/4 tsp
crushed red pepper flakes