Crock-Pot Creamy Southwest Taco Soup Recipe

INGREDIENTS

2 lb

extra lean ground beef

large yellow onion (chopped)

3 cloves

garlic (minced)

1 tbsp

ground cumin

1 tsp

chili powder

16 oz

canned tomato soup

8 oz

canned tomato sauce

15 oz

canned black beans (drained and rinsed)

15 oz

canned kidney beans (drained and rinsed)

2 cups

cabbage (thinly sliced)

20 oz

canned diced tomatoes

4 cups

chicken broth (may use less)

15 oz

canned corn

2 tsp

kosher salt

8 oz

cream cheese (cubed)

1 cup

heavy whipping cream