INGREDIENTS
1/2 cup
Buffalo sauce
450 g
Chicken, cooked
1
Cauliflower, large
2 tsp
Chives, dried
3
Green onions, thinly sliced (45 g/ 1.6 oz)
2 tsp
Onion powder
1/4 cup
Red onion
6
Eggs, large
2 tsp
Garlic salt
2 tsp
Paprika
1/2 cup
Blue cheese crumbles
1 cup
Cheddar cheese
1/2 cup
Cream cheese, full-fat