INGREDIENTS
1/2 cup
unsalted butter, very soft
1 cup
all-purpose flour
1/3 cup
confectioners’ sugar
1 tbsp
cornstarch
1 tsp
vanilla extract
1/2 tsp
salt
2 tbsp
light-colored corn syrup
1 tbsp
water
2 tsp
vanilla extract
1/2 cup
unsalted butter, very soft
3/4 cup
granulated sugar
1/2 tsp
salt
2
large eggs
1 cup
all-purpose flour
3/4 cup
semi-sweet mini chocolate chips, plus about 2 tablespoons for sprinkling over the top (mini chips highly recommended although regular sized chips may be substituted if absolutely necessary)