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Gooey Butter Chocolate Chip Shortbread Bars

Averie Cooks
  • 0 minutes
  • Serves 9 to 12

INGREDIENTS

1/2 cup

unsalted butter, very soft

1 cup

all-purpose flour

1/3 cup

confectioners’ sugar

1 tbsp

cornstarch

1 tsp

vanilla extract

1/2 tsp

salt

2 tbsp

light-colored corn syrup

1 tbsp

water

2 tsp

vanilla extract

1/2 cup

unsalted butter, very soft

3/4 cup

granulated sugar

1/2 tsp

salt

2

large eggs

1 cup

all-purpose flour

3/4 cup

semi-sweet mini chocolate chips, plus about 2 tablespoons for sprinkling over the top (mini chips highly recommended although regular sized chips may be substituted if absolutely necessary)