INGREDIENTS
1
boneless beef chuck, boneless roast
1
Bay leaf
3
Carrots, large
3
Celery stalks
8 oz
Crimini mushrooms
4
Garlic cloves
1
Leek, large
1
Onion, large
1
Parsley and chopped chives
1
Parsnip, large
1 1/2
lbs Waxy potatoes, medium red
1 cup
Chicken broth, low-sodium
1 tbsp
Tomato paste
1 tsp
Black pepper, freshly ground
3 2/3 tbsp
Kosher salt
4 tbsp
Vegetable oil
1 cup
White wine, dry