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Slow Cooker Pot Roast

Rick Martinez
  • minutes
  • Serves 6

INGREDIENTS

1

boneless beef chuck, boneless roast

1

Bay leaf

3

Carrots, large

3

Celery stalks

8 oz

Crimini mushrooms

4

Garlic cloves

1

Leek, large

1

Onion, large

1

Parsley and chopped chives

1

Parsnip, large

1 1/2

lbs Waxy potatoes, medium red

1 cup

Chicken broth, low-sodium

1 tbsp

Tomato paste

1 tsp

Black pepper, freshly ground

3 2/3 tbsp

Kosher salt

4 tbsp

Vegetable oil

1 cup

White wine, dry