INGREDIENTS
2 tbsp
ghee
1
large onion, coarsely chopped
1
large head of cauliflower, coarsely chopped (florets only)
2 oz
(1 bunch) cilantro
12 oz
(1 head) broccoli, coarsely chopped (about 2 cups)
3 oz
baby spinach leaves
5 cups
chicken broth
1 cup
coconut milk (or an extra cup of broth)
1 tbsp
garlic, chopped
1 tbsp
sea salt
2 tsp
onion powder
Black pepper to taste (omit for AIP)
optional: shredded chicken from one rotisserie chicken or sauteed mushrooms to top/mix in