Best Sweet Potato Pound Cake with Cream Cheese Frosting

INGREDIENTS

1 cup

butter (at room temperature)

3 cups

granulated sugar

large eggs (at room temperature)

1 tsp

vanilla extract

2 cups

baked sweet potatoes (cooled and mashed)

3 cups

all-purpose flour

and 1/2 teaspoons salt

1 tsp

baking soda

and 1/2 teaspoon ground cinnamon

1 tsp

ground cloves

1/2 tsp

fresh grated nutmeg

- ounces cream cheese

2 tbsp

melted butter

and 1/2 cup confectioners sugar

1/2 tsp

vanilla extract

3 tbsp

heavy whipping cream