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Italian Panko Baked Haddock

Bernadette Martin
  • 23 minutes
  • Serves 4

INGREDIENTS

1 lb

Haddock, fillets

5 oz

Baby spinach

2 cloves

Garlic

1/4 tsp

Onion powder

1 tbsp

Parsley

1/2 tsp

Paprika

1/8 tsp

Salt and black pepper

1/4 cup

Olive oil

1/2 cup

Panko breadcrumbs

5/16 cup

Butter