INGREDIENTS
1 1/2 lb
andouille sausage or smoked sausage, sliced
1
yellow onion, finely chopped
4 cloves
garlic, minced
3 tbsp
Cajun seasoning (we used Old Bay)
2 tbsp
extra-virgin olive oil
1
bag frozen shredded hash browns
6 cups
low-sodium chicken broth
1
(10. 75 oz.) cream of chicken soup
1 8 ounce package
cream cheese, room temperature
1 cup
sharp cheddar cheese, grated, plus more for garnish
kosher salt and freshly ground pepper,
1/3 cup
green onion, optional, garnish