Steamed pork buns (Hirata buns)

golden caster sugar

dried active yeast 1 ½  tsp

plain flour

rapeseed oil

baking powder

pork belly slices 1kg, skin and excess fat trimmed off

garlic 2 cloves, crushed

chinese five spice ½ tsp

honey

hoisin sauce

soy sauce

shoaxing rice wine

groundnut oil 2 tbsp 

cucumber shredded and tossed with a splash of rice wine vinegar to serve

spring onions shredded to serve

sriracha chilli sauce to serve