How to Cook a Whole Chicken in Crockpot Recipe

Whole Chicken, frozen or thawed (mine was roughly 5 pounds) Extra Virgin Olive Oil 2 tbsp. Paprika 1 tbsp. Seasoning Salt 1 tbsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Salt 1 tsp. Fresh Ground Pepper 1 tsp. Thyme Pinch of Cayenne Pepper 1 Onion