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Low-Carb Marinated Beef Kabobs (Video)

Kalyn's Kitchen
  • 0 minutes
  • Serves 4

INGREDIENTS

2 lb

lean beef cut into 2 inch cubes

Use cuts such as tri-tip, London broil, top sirloin, or top loin.  I used tri-tip and trimmed a lot of fat.  If you marinate longer you could use tougher cuts of meat.

2 tbsp

beef stock or red wine

2 tbsp

balsamic vinegar

 if desired)

1/4 cup

olive oil

1/2 tsp

onion powder

1/2 tsp

garlic powder

1 tsp

steak seasoning

)

1/2 tsp

dried thyme

1/2 tsp

dried oregano

black pepper

2

bay leaves