INGREDIENTS
2 lb
lean beef cut into 2 inch cubes
Use cuts such as tri-tip, London broil, top sirloin, or top loin. I used tri-tip and trimmed a lot of fat. If you marinate longer you could use tougher cuts of meat.
2 tbsp
beef stock or red wine
2 tbsp
balsamic vinegar
if desired)
1/4 cup
olive oil
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
steak seasoning
)
1/2 tsp
dried thyme
1/2 tsp
dried oregano
black pepper
2
bay leaves