INGREDIENTS
1 lb
orange fleshed sweet potatoes
1 lb
russet baking potatoes
2 1/2 tbsp
melted, but cool, coconut oil
1 tsp
coarse sea salt
1 tsp
chipotle powder or chili powder
2 tbsp
fresh cilantro leaves, finely chopped
zest of 1 lime
1 clove
garlic, minced