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Favoreats LLC

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Pork With Sautéed Granny Smith Apples

Real Simple
  • minutes
  • Serves

INGREDIENTS

2 tbsp

all-purpose flour

1 tsp

ground cumin

kosher salt and black pepper

12

pork cutlets (about 1 1/2 pounds)

1 tbsp

canola oil

1 tbsp

butter

2

small Granny Smith apples, halved

1/2 cup

low-sodium chicken broth

2 tbsp

white wine vinegar

1/4 cup

fresh flat-leaf parsley, chopped

2 tbsp

whole-grain mustard