INGREDIENTS
2 tbsp
all-purpose flour
1 tsp
ground cumin
kosher salt and black pepper
12
pork cutlets (about 1 1/2 pounds)
1 tbsp
canola oil
1 tbsp
butter
2
small Granny Smith apples, halved
1/2 cup
low-sodium chicken broth
2 tbsp
white wine vinegar
1/4 cup
fresh flat-leaf parsley, chopped
2 tbsp
whole-grain mustard