INGREDIENTS
24
dill pickle chips
1/2 cup
all-purpose flour
1
large egg
1 tbsp
pickle juice
1/2 tsp
Creole or cajun seasoning
1 cup
Panko crumbs
olive oil in spritzer
1/2 cup
mayonnaise
2 tbsp
ketchup
1 tbsp
horseradish
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
paprika