INGREDIENTS
3 cups
small cauliflower florets *
1 tsp
olive oil
1/4 tsp
salt
1/4 tsp
pepper
8 oz
reduced fat cream cheese (softened)
7 oz
reduced fat shredded mozzarella
1 cup
greek yogurt
3/4 cup
Frank's Hot Sauce **
1/2 cup
green onions (sliced)
1/2 cup
crumbled blue cheese
garnish: extra green onions and crumbled blue cheese