INGREDIENTS
6
Chicken thighs, bone-in skinless
2 cups
Baby carrots
1 tsp
Garlic
1
Onion, medium
4
Potatoes (about 1 pound), medium-size new
1/2 tsp
Thyme, dried
1/4 cup
Chicken broth
1 tsp
Paprika
1/2 tsp
Pepper
1 1/4 tsp
Salt
1/4 cup
White wine, dry