INGREDIENTS
1
and 3/4 cups (200g) cake flour* (spoon & leveled)
1/2 cup
(120ml) whole milk, at room temperature
1/3 cup
(100g) Nutella
1 cup
(10-12g) freeze-dried strawberries*
1/3 cup
(100g) Nutella
optional for garnish: chocolate heart candies or strawberries