INGREDIENTS
10 tbsp
unsalted butter
4 oz
semisweet chocolate, (chopped)
1 cup
granulated sugar
2
large eggs plus 1 egg yolk
1 tbsp
raspberry liqueur, (optional)
1 tsp
vanilla extract
1/2 cup
all-purpose flour
1/4 cup
unsweetened cocoa powder
1/4 tsp
fine salt
3/4 cup
semisweet chocolate chunks
1 cup
fresh or frozen raspberries ((do not thaw if using frozen))
Freeze dried raspberries, (for garnish)