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Raspberry Brownie Recipe

Tessa, Handle the Heat
  • 45 minutes
  • Serves 9

INGREDIENTS

10 tbsp

unsalted butter

4 oz

semisweet chocolate, (chopped)

1 cup

granulated sugar

2

large eggs plus 1 egg yolk

1 tbsp

raspberry liqueur, (optional)

1 tsp

vanilla extract

1/2 cup

all-purpose flour

1/4 cup

unsweetened cocoa powder

1/4 tsp

fine salt

3/4 cup

semisweet chocolate chunks

1 cup

fresh or frozen raspberries ((do not thaw if using frozen))

Freeze dried raspberries, (for garnish)