INGREDIENTS
12
Hawaiian style rolls (cut in half crosswise, do not separate the rolls)
3/4 lb
deli ham (thinly sliced)
1/2 lb
swiss cheese (sliced)
6 tbsp
butter (melted)
2 tsp
Dijon mustard
2 tsp
poppy seeds
1 1/2 tsp
dried minced onion
1 tsp
Worcestershire sauce
1 tbsp
chopped parsley
cooking spray