INGREDIENTS
1
Avocado
1 cup
Red cabbage
1 cup
Spinach or mixed greens, raw
1
Sweet potato, medium
2 tbsp
Balsamic vinegar
2 tsp
Dijon mustard
1 tsp
Tahini
1 cup
Quinoa
1/2 tsp
Chili powder
2 tsp
Curry powder
1/2 tsp
Paprika, smoked
1
Salt and pepper
1
Sesame seeds
7 1/3 tbsp
Olive oil
2 cups
Water
2 cups cooked chickpeas or 1 15oz/420g can, drained