Favoreats

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Baked celery root with gorgonzola

Anne Aobadia

INGREDIENTS

3 oz

Baby spinach

1 lb

Celery root

3 oz

Mushrooms

1

Red onion

1

Sea salt and pepper

3 tbsp

Olive oil

1/3 cup

Hazelnuts

5 oz

Blue cheese or gorgonzola cheese or roquefort cheese

3 tbsp

Butter

View Detailed Directions