Favoreats
Favoreats LLC
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INGREDIENTS
5
wide mouth quart mason jars
20 oz
cooked, diced or shredded chicken breast (about 5 cups)
1 1/4 cups
shelled edamame
2 1/2 cups
sliced sweet mini peppers or bell peppers
3/4 cup
roughly sliced green onions
1 1/4 cups
roughly chopped cilantro
5 cups
shredded cabbage/coleslaw mix
5 cups
shredded kale
Made these salads for myself to have a few lunches ready over the coming week. I made the proportions smaller and in pint jars instead of quart. It was my first time using Tahini and its such a good dressing, the whole salad was really fresh and filling. I didn’t have the recommended lime olive oil, I just used regular olive oil and fresh lime juice. I used rotisserie chicken as well which is always my go to.