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Kale and Cabbage Salad Jars with Tahini-Lime Dressing

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  • 10 minutes
  • Serves 5

INGREDIENTS

5

wide mouth quart mason jars

20 oz

cooked, diced or shredded chicken breast (about 5 cups)

1 1/4 cups

shelled edamame

2 1/2 cups

sliced sweet mini peppers or bell peppers

3/4 cup

roughly sliced green onions

1 1/4 cups

roughly chopped cilantro

5 cups

shredded cabbage/coleslaw mix

5 cups

shredded kale

1 person Recommend This Recipe