INGREDIENTS
1 1/4 cups
almond flour (125g)
1/4 cup
Swerve Sweetener
1/4 tsp
salt
1/4 cup
butter, melted
4 oz
sugar free dark chocolate (, chopped)
2 oz
coconut oil or butter
1 1/2 cups
shredded coconut
3 tbsp
butter
1/4 cup
Swerve Brown
1/4 cup
Bocha Sweet (or additional Swerve Brown)
3/4 cup
heavy whipping cream
1/2 tsp
vanilla extract
1/4 tsp
salt