INGREDIENTS
1 cup
chili sauce
1 cup
ketchup
8 oz
tomato sauce
6 oz
tomato paste
1 1/4 cups
dark brown sugar
1 1/4 cups
red wine vinegar
1 cup
molasses
2 tsp
hickory-flavored liquid smoke
2 tbsp
butter
1 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
ground mustard
1 1/4 tbsp
ancho chili powder
2 tsp
smoked paprika
1/2 tsp
celery seed
1/4 tsp
ground cinnamon
1/2 tsp
cayenne pepper
1 tsp
salt
1 tsp
black pepper