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Barbecue Sauce Recipe

Julie Clark
  • 45 minutes
  • Serves 22

INGREDIENTS

1 cup

chili sauce

1 cup

ketchup

8 oz

tomato sauce

6 oz

tomato paste

1 1/4 cups

dark brown sugar

1 1/4 cups

red wine vinegar

1 cup

molasses

2 tsp

hickory-flavored liquid smoke

2 tbsp

butter

1 tsp

garlic powder

1/2 tsp

onion powder

1 tsp

ground mustard

1 1/4 tbsp

ancho chili powder

2 tsp

smoked paprika

1/2 tsp

celery seed

1/4 tsp

ground cinnamon

1/2 tsp

cayenne pepper

1 tsp

salt

1 tsp

black pepper