Low-Carb Chocolate Truffle Cake

INGREDIENTS

2 3/4 cups

almond flour (275 g/ 9.7 oz)

1 1/4 cups

powdered Erythritol or Swerve (200 g/ 7.1 oz)

1/2 cup

cacao powder or Dutch process cocoa powder (45 g/ 1.6 oz)

2 tsp

gluten-free baking powder

1/2 tsp

sea salt

large eggs

1/2 cup

melted butter or ghee (115 g/ 4.1 oz)

medium zucchini, pureed (240 g/ 8.5 oz)

2 tsp

sugar-free vanilla extract

2 sticks

unsalted butter, softened (225 g/ 8 oz)

2 cups

powdered Erythritol or Swerve (300 g/ 10.6 oz)

1 cup

cacao powder or Dutch process cocoa powder (85 g/ 3 oz)

1 tbsp

sugar-free vanilla extract

3/4 cup

heavy whipping cream (180 ml/ 6 fl oz) - plus additional if needed

1/2

batch Three Ingredient Keto Chocolate Truffles (1/2 recipe makes 8 regular truffles)

heaped tbsp dark chocolate shavings (28 g/ 1 oz) - use sugar free chocolate, or 85-90% dark chocolate, or even 100% chocolate.