INGREDIENTS
1/2 lb
Dry pinto beans
2 cups
Water
3 lbs
Pork loin roast
1 cup
Salsa
3 cloves
Garlic
2 Tbls
Chili powder
1 Tbl
Salt
1 Tbl
Cumin
1 Tbl
Oregano
4 oz s
Can chopped green chilies
NOTES
Toppings: lettuce, sour cream, cheese, tomato, avocado, green onions, salsa
Stephanie Smith • 2019-02-02