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Pork Chalupas

Stephanie Smith
  • 215 minutes
  • Serves 15

INGREDIENTS

1/2 lb

Dry pinto beans

2 cups

Water

3 lbs

Pork loin roast

1 cup

Salsa

3 cloves

Garlic

2 Tbls

Chili powder

1 Tbl

Salt

1 Tbl

Cumin

1 Tbl

Oregano

4 oz s

Can chopped green chilies


NOTES

  • Toppings: lettuce, sour cream, cheese, tomato, avocado, green onions, salsa

    Stephanie Smith • 2019-02-02

1 person Recommend This Recipe