INGREDIENTS
1
block of Prairie Farms Cream Cheese (brought to room temperature)
1/2 cup
smoked gouda (shredded )
1/3 cup
sharp cheddar
1/2 cup
beer
1
large handful fresh spinach (chopped)
1/2
medium red bell pepper (diced)
1 clove
garlic (minced)
1 tbsp
mustard
1 tbsp
italian seasoning
1/4 tsp
pepper
1/4 tsp
onion powder