INGREDIENTS
3
large dill pickles (cut into spears)
1/2 cup
all-purpose flour
1/2 tsp
paprika
1/4 tsp
garlic powder
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
1 tsp
salt (divided)
1/2 cup
buttermilk (see tips above for making your own)
1
egg
1 cup
panko bread crumbs
2 tbsp
olive oil
Oil Spray (optional)