Favoreats
Favoreats LLC
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INGREDIENTS
75 g
couscous
1
small courgette
1 handful
asparagus
1
fresh red chilli
2
ripe tomatoes
1
few sprigs of fresh coriander
1
x 120 g salmon fillet skin on, scaled, pin-boned, from sustainable sources
extra virgin olive oil
1/2
a lemon
1 tbsp
fat-free natural yoghurt
