INGREDIENTS
1 1/4
lbs Peeled and deviened jumbo shrimp
1/2 cup
Cilantro
4 cloves
Garlic
1/2
Lime, squeezed
1
Red bell pepper
4
Scallions
1 14.5 ounce can
Tomatoes
1 14 ounce can
Coconut milk, light
1/2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1 tsp
Olive oil