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Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Peeled and deviened jumbo shrimp

1/2 cup

Cilantro

4 cloves

Garlic

1/2

Lime, squeezed

1

Red bell pepper

4

Scallions

1 14.5 ounce can

Tomatoes

1 14 ounce can

Coconut milk, light

1/2 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1 tsp

Olive oil