INGREDIENTS
3
boneless chicken breasts, boneless
2
Bay leaves
2
Carrots, medium
2
Celery, ribs
2 cloves
Garlic
1
Onion, small
1/4 cup
Parsley
2 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
2 qt
Chicken stock
1 8 ounce can
Water chestnuts
1/2 cup
Brown rice
1 cup
Wild rice
1/3 cup
Flour
1 tsp
Pepper
2 tsp
Salt
1
Almonds
2 cups
Whole milk