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Copycat Chipotle Corn Salsa

Lizzy Mae Early
  • minutes
  • Serves

INGREDIENTS

2 cans

corn (white or yellow or mixed, drained)

3/4 cup

red onion (diced)

1

jalapeno (diced)

1

poblano + 2 tsp olive oil ((optional))

2

lime

1/2 cup

cilantro (chopped)

2 tsp

kosher salt