INGREDIENTS
1/3 cup
Primal Kitchen Avocado Oil Mayonnaise
1/3 cup
unsweetened almond milk
3 tbsp
finely minced chipotle pepper in adobo
4
pieces bacon (cooked crisp and crumbled)
2 cloves
garlic (minced)
1 tsp
dried dill
1/2 tsp
dried parsley
1/2 tsp
sea salt
1/2 tsp
freshly ground pepper