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Sheet Pan Spinach Tomato Ricotta Frittata

Danae
  • 25 minutes
  • Serves 6

INGREDIENTS

2 tsp

olive oil

1/3 cup

finely chopped shallots or onion

1 cup

cherry tomatoes, halved

3 cups

baby spinach, approximately 3 big handfuls

1/4 tsp

granulated garlic

Kosher salt and fresh ground black pepper to tastes

6

eggs

3

egg whites

1 1/2 tsp

Italian seasoning (salt-free)

2 tbsp

milk

1/2 cup

part skim ricotta cheese

3 tbsp

shredded parmesan cheese (optional)