INGREDIENTS
1 lb
Chicken legs
1
Avocado, large
3
stalks Celery, crisp
1 1/2 cups
Cherry or grape tomatoes
1
large handful Cilantro or parsley, fresh leaves
1
English cucumber, large
1
large clove Garlic, fresh
2
Limes or lemons, large fresh
1/2
Red onion, medium
1 tbsp
Avocado oil
1
Sea salt and fresh cracked black pepper
1
Sea salt and freshly ground black pepper
2 tbsp
Olive oil, high quality