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Crock-pot Chicken Fajitas

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

2

lbs Chicken breast, boneless skinless tenders

4

Bell peppers different colors

1 handful

Cilantro, fresh leaves

1/2 tsp

Garlic powder

1

Lime, whole

1/2 tsp

Onion powder

1

Red onion, medium

1

jar Tomatoes, with juice

1

White onion, medium

1/4 tsp

Cayenne pepper

2 tsp

Chili powder

1 tsp

Paprika, smoked

1 tsp

Sea salt

2 tsp

Cumin, ground