Thai Red Curry with Vegetables

INGREDIENTS

Carrots

2 cloves

Garlic

1 tbsp

Ginger, fresh

1 1/2 cups

Kale, packed

Orange or green bell pepper, yellow

Red bell pepper

White onion, chopped (about 1 cup), small

1 can

Coconut milk, regular

2 tbsp

Thai red curry paste

2 tsp

Rice vinegar or fresh lime juice

1 tbsp

Tamari or soy sauce

1 1/4 cups

Jasmine rice or long-grain brown rice, brown

1 pinch

Salt

1 tbsp

Coconut oil or olive oil

1/2 cup

Water

1 1/2 teaspoons coconut sugar or turbinado (raw) sugar or brown sugar