INGREDIENTS
2 tbsp
toasted sesame oil (plus more for serving)
3 cloves
garlic (minced)
2 tbsp
fresh ginger (grated)
4 cups
lower sodium chicken broth
2 cups
water
3 tbsp
low sodium soy sauce
2 tbsp
mirin
2 tbsp
chili paste
1 tbsp
fish sauce
1 tbsp
crushed red pepper flakes
1 lb
chicken breast (boneless & skinless )
5 oz
fresh shiitake mushrooms (sliced; divided)
6 oz
ramen noodles (uncooked)
1 cup
fresh arugula (rocket)
1 cup
baby spinach
1/4 cup
fresh cilantro (plus more for serving)
1
small lime (juiced, plus more for serving)
4
soft boiled eggs (cut in half)
Shredded carrots (green onions, sesame seeds, & sriracha for serving)