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Instant Pot Spicy Chicken Ramen

Erica
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

toasted sesame oil (plus more for serving)

3 cloves

garlic (minced)

2 tbsp

fresh ginger (grated)

4 cups

lower sodium chicken broth

2 cups

water

3 tbsp

low sodium soy sauce

2 tbsp

mirin

2 tbsp

chili paste

1 tbsp

fish sauce

1 tbsp

crushed red pepper flakes

1 lb

chicken breast (boneless & skinless )

5 oz

fresh shiitake mushrooms (sliced; divided)

6 oz

ramen noodles (uncooked)

1 cup

fresh arugula (rocket)

1 cup

baby spinach

1/4 cup

fresh cilantro (plus more for serving)

1

small lime (juiced, plus more for serving)

4

soft boiled eggs (cut in half)

Shredded carrots (green onions, sesame seeds, & sriracha for serving)