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Texas Style Chili Con Carne Recipe

Texas Style Chili Con Carne Recipe
  • 220 minutes
  • Serves 3

INGREDIENTS

3 lb

beef chuck (after trimming off as much fat and gristle as possible, see notes below)

2

large onions, sliced in half, peeled, root and top lopped off

4

strips bacon

3

carrots, peeled and chopped into cubes about 1/4"

1

red bell pepper, chopped

4 cloves

garlic, pressed or minced

3 tbsp

American chili powder

1 tbsp

ground cumin seed

1 14.5 ounce can

diced tomatoes

4 tbsp

fresh lime juice

1 oz

milk chocolate, chopped into pea-size chunks

1 qt

low sodium beef stock or water

10

corn tortilla chips, crumbled

Salt, pepper, and brown sugar to taste when it is done cooking

2

jalapeños finely minced

1 cup

shredded cheddar

4 tbsp

chopped cilantro

1/2 cup

sour cream

2

chopped fresh tomatoes

2

(8") fresh tortillas, grilled, and cut into strips

1

squeeze of lime juice per serving