INGREDIENTS
3 lb
beef chuck (after trimming off as much fat and gristle as possible, see notes below)
2
large onions, sliced in half, peeled, root and top lopped off
4
strips bacon
3
carrots, peeled and chopped into cubes about 1/4"
1
red bell pepper, chopped
4 cloves
garlic, pressed or minced
3 tbsp
American chili powder
1 tbsp
ground cumin seed
1 14.5 ounce can
diced tomatoes
4 tbsp
fresh lime juice
1 oz
milk chocolate, chopped into pea-size chunks
1 qt
low sodium beef stock or water
10
corn tortilla chips, crumbled
Salt, pepper, and brown sugar to taste when it is done cooking
2
jalapeños finely minced
1 cup
shredded cheddar
4 tbsp
chopped cilantro
1/2 cup
sour cream
2
chopped fresh tomatoes
2
(8") fresh tortillas, grilled, and cut into strips
1
squeeze of lime juice per serving