INGREDIENTS
1 ½ cup Mozzarella cheese ( shredded)
1 cup Almond flour
¼ tsp Baking Soda
2 Tbsp Cream Cheese
1 Large Egg ( scrambled)
3 Tbsp Butter ( melted)
3 Tbsp Erythritol
1 Tbsp Cinnamon
4 Tbsp Cream Cheese
1 Tbsp Butter ( softened)
1 Tbsp Erythritol (powdered)
4 tsp lemon zest