INGREDIENTS
255 g
sugar-free dark chocolate chips such as Lily's or 85-90% dark chocolate chips (9 oz)
1/2 cup
heavy cream (120 ml/ 4 fl oz)
Optional: 1 tsp cinnamon or sugar-free vanilla, mint, orange, maple or almond extract
2 tbsp
cacao powder or Dutch process cocoa powder for dusting (11 g/ 0.4 oz)