INGREDIENTS
1/4 cup
salt
water
4
chicken breasts (boneless skinless, about 3-4 pounds)
3 tbsp
olive oil (or melted butter)
1/2 tsp
salt
1/4 tsp
black pepper
1 tsp
Italian seasoning
1 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
paprika (regular or smoked)
1/2 tsp
dried thyme
1/2 tsp
dried basil
1/2 tsp
dried parsley
1/4 tsp
pepper flakes (optional)
chopped parsley