INGREDIENTS
1/2 cup
melted coconut oil, I used Nutiva unrefined
1/2 cup
cocoa powder, I used Lake Champlain
2 oz
unsweetened chocolate, I used Sunspire Organic Baking Bar
3/4 cup
honey
2
large eggs, room temperature
1 tsp
vanilla
1/4 cup
coconut flour, I used Arrowhead Mills
1/2 tsp
salt
1 tsp
fair trade espresso powder (optional, but recommended)