INGREDIENTS
500 g
Pasta your choice ( 16 oz )
1
TB Olive Oil extra-virgin
1
Onion chopped
750 g
Lean Ground Beef ( 1 1/2 pounds )
1 can
Tomato Soup **See note in post
1 can
Mushroom Soup **See note in post
1 cup
Milk
Salt and Black Pepper
1/2 tsp
Paprika
1/2 tsp
Dried Parsley