INGREDIENTS
1 3/4 cups
Pumpkin puree
3
Eggs, large
1/2 cup
Applesauce, unsweetened
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
4 tsp
Cinnamon, ground
2 tsp
Cloves, ground
1 cup
Granulated sugar
2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 1/2 cups
Whole wheat flour
3/4 cup
Vegetable oil
2/3 cup
Pumpkin seeds