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Low Carb Vietnamese Pho Recipe

Sommer Collier
  • 75 minutes
  • Serves 8

INGREDIENTS

1 tbsp

coconut oil

2

inch piece of fresh ginger, (sliced)

1

large onion, (peeled and quartered)

5 cloves

garlic, (smashed)

5

cinnamon sticks

3

whole star anise

10 cloves

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4

cardamom pods, (smashed)

12 cups

water

2 cups

beef broth

2 tbsp

fish sauce ((gluten free))

1 tbsp

palm sugar ((omit for keto))

1 lb

flank steak

1 lb

shirataki noodles

4 oz

mung bean sprouts

2

jalapeños, (sliced)

1 cup

fresh basil leaves

1

lime, (cut into wedges)