INGREDIENTS
1
large Spaghetti squash ((4 lb))
4 tsp
Avocado oil
Sea salt
3 tbsp
Coconut aminos
2 tbsp
White wine vinegar ((or rice vinegar if not grain-free))
2 tbsp
Fish sauce
1 tsp
Tamarind concentrate
1 tbsp
Peanut butter ((optional))
1/4 tsp
Crushed red pepper
2 tbsp
Avocado oil
4 cloves
Garlic ((minced))
12 oz
Chicken breast ((cut into 1 inch pieces))
3
large Eggs
1/2 cup
Roasted peanuts
1/4 cup
Green onions ((chopped))
1
medium Lime ((cut into wedges))