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Keto Spaghetti Squash Pad Thai Recipe

Maya Krampf
  • 42 minutes
  • Serves 6

INGREDIENTS

1

large Spaghetti squash ((4 lb))

4 tsp

Avocado oil

Sea salt

3 tbsp

Coconut aminos

2 tbsp

White wine vinegar ((or rice vinegar if not grain-free))

2 tbsp

Fish sauce

1 tsp

Tamarind concentrate

1 tbsp

Peanut butter ((optional))

1/4 tsp

Crushed red pepper

2 tbsp

Avocado oil

4 cloves

Garlic ((minced))

12 oz

Chicken breast ((cut into 1 inch pieces))

3

large Eggs

1/2 cup

Roasted peanuts

1/4 cup

Green onions ((chopped))

1

medium Lime ((cut into wedges))