INGREDIENTS
1/2 tsp
Garlic powder
1 tsp
Ginger
9
Medjool dates, large
1/2
head Of a small cauliflower chopped into small florets, small
1/4 tsp
Onion powder
8 oz
Tempeh
3/4 cup
Water or veggie broth
1 tsp
Molasses
1/4 cup
Soy sauce, low sodium
1/4 tsp
Cayenne
1 tbsp
Maple or coconut sugar
1
Sesame seeds, toasted
2 tsp
Rice vinegar
1 tsp
Sesame oil
1
Loaded cup chopped butternut squash or other squash